We cater everything from office lunches, birthdays, reunions, weddings, etc! *Minimum baseline of sales for hired events are $450 (Mon-Thurs) & $550 (Fri-Sun & holidays). *If minimum is not met, the booking entity shall be responsible for the difference. *Private parties over 25 guests will have an automatic 10% gratuity added. *Cancellation policies: Cancellation 24-72 hours before event will incur fee of 50% min. sales ; cancellation inside 24 hours will incur fee of 100% min. sales.
Prices are per guest before taxes and gratuity. We can also craft a menu to suit your tastes and desires.
Double fried, fresh cut Idaho Russet potatoes
Truck made macaroni & cheese cube rolled in fresh breadcrumbs & lightly fried golden brown
Applewood smoked beef brisket, shredded cabbages, pickled red onions, scallions & a Sriracha aioli drizzle on a soft flour tortilla
Our signature 7oz fresh ground beef, sweet Sriracha bacon, spring mix lettuce, tomato & onion on toasted J. Bake brioche bun
Double cream Brie cheese, truck made tomato bacon marmalade, spring mix lettuce on butter grilled sourdough bread
Truck made spicy buttered kimchi, mexi-blend cheese, fresh cilantro, chipotle sour cream drizzle on crispy flour tortilla.
(Choice of Vegetarian OR Chicken)
Vietnamese marinated chicken, pickled daikon radish and carrot strings, cucumber ribbons, lime aioli & fresh cilantro
(Choose either soft taco or half French baguette)
Marinated chicken, shredded cabbage, Avocado roasted red pepper & sweet corn guacamole, sriracha aioli drizzle on flour tortilla
Vietnamese marinated chicken, shredded cabbages, Mexican street corn (grilled sweet corn, Cotija cheese, gochujong chilie flakes & lime juice) & Sriracha aioli drizzle on soft flour tortilla
Marinated bone-in beef short ribs, sliced thin, seared & basted with a sweet & spicy soy based sauce. Served with sweet sesame slaw
Cold udon noodles, sliced chili-jalapeño sausage, cucumbers, cherry tomatoes, Thai basil & mint tossed with chilie/lime dressing
Cream based soup w/ sweet corn, potatoes, roasted red peppers, chili-jalapeño sausage & finished with a truffle oil drizzle
Coconut milk, lemongrass, ginger, straw mushrooms, chicken, Thai chilies, lime, cilantro & scallions
Bacon wrapped Nathan's Famous frank, mexi-blend cheese, pinto beans, green chilies, onions, cilantro, mayo & mustard in a steamed bolilo bun
Grilled chili-Jalapeño sausage, melted cheddar cheese, Thai-dressed cucumber ribbons, sriracha aioli, fresh cilantro on a butter grilled bun